Let’s Get Cooking!
Join Hospice’s resident Chef Allan Barnfield in our Bistro, here to help you build your confidence in the kitchen. From basic knife skills to quick and easy recipes that are great when cooking for one (that also make great leftovers!), Connected Through Cooking is your place to start if you’re new to cooking, or looking to regain your passion in the kitchen.
Join Chef Allan at Hospice for a cooking class and stay and enjoy a tasty meal.
To register, email admin.assistant@sjhospicelondon.com.
Join Chef Allan in learning how to prepare a super quick and easy Tuna Pasta!
Learn how to make a (really really) Easy Chicken Vegetable Soup with Hospice’s resident Chef Allan!
Learn how to prepare delicious mashed potatoes two different ways with Chef Allan Barnfield!
A delicious recipe for simple Maple Glazed Salmon, that can be served for days as leftovers, hot or cold!
You’ll fall in love with this super quick and easy mexican-inspired Tortilla Soup, that comes together with just a few ingredients in just a few minutes.
Transform the humble egg into a protein-rich, delicious breakfast, snack or dinner using one of these 4 easy methods, demonstrated by our resident Chef Allan Barnfield!
Learn to be comfortable in the kitchen alongside resident Chef Allan Barnfield!
Learn how to properly clean and prepare leeks with St. Joseph's Hospice London's Chef Allan Barnfield!
Stay tuned for new episodes soon!
Join Chef Allan in learning how to properly wash and store your fresh herbs!